The Deamination of Crystalline Egg Albumin.1,2 II. Physical and Chemical Properties of the Soluble and Denatured Derivatives
- 1 May 1951
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 73 (5) , 2072-2076
- https://doi.org/10.1021/ja01149a049
Abstract
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