A comparative study of potent odorants in peanut, hazelnut, and pumpkin seed oils on the basis of aroma extract dilution analysis (AEDA) and gas chromatography-olfactometry of headspace samples (GCOH)
- 1 February 1998
- journal article
- research article
- Published by Wiley in Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze
- Vol. 100 (2) , 51-56
- https://doi.org/10.1002/(sici)1521-4133(199802)100:2<51::aid-lipi51>3.0.co;2-w
Abstract
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