Quantification de bactéries lactiques par PCR quantitative
- 28 June 2002
- journal article
- Published by Lavoisier in Sciences des Aliments
- Vol. 22 (3)
- https://doi.org/10.3166/sda.22.265-275
Abstract
Effet de la redistillation sur la qualité aromatique de l’eau-de-vie de marc (Aguardiente). The influence of redistillation in the distribution of volatile components of marc spirit (Aguardiente) and its repercussion on the aromatic qualityKeywords
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