So-Called Oriental Flavour of Various Foods

• 1 January 1963
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 4  (6) , 348-353
• https://doi.org/10.3358/shokueishi.4.348

Abstract

Keywords

• VARIOUS FOODS
• CALLED ORIENTAL FLAVOUR
• FLAVOUR OF VARIOUS