Can We Improve the Nutritional Quality of Legume Seeds?
Open Access
- 1 March 2003
- journal article
- review article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 131 (3) , 886-891
- https://doi.org/10.1104/pp.102.017665
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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