Partial removal of various food components from aqueous solution using crosslinked polymers of cyclodextrins with epichlorohydrin
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 54 (4) , 635-643
- https://doi.org/10.1002/jsfa.2740540414
Abstract
No abstract availableKeywords
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