Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector
Top Cited Papers
- 16 May 2002
- Vol. 57 (2) , 307-316
- https://doi.org/10.1016/s0039-9140(02)00030-9
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