Effect of processing (sprouting and/or fermentation) on sorghum and maize. I: Proximate composition, minerals and fatty acids
- 1 January 1993
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 46 (4) , 351-353
- https://doi.org/10.1016/0308-8146(93)90003-x
Abstract
No abstract availableKeywords
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- Optimization of the determination of selenium in marine samples by atomic absorption spectrometry: Comparison of a flameless graphite furnace atomic absorption system with a hydride generation atomic absorption systemSpectrochimica Acta Part B: Atomic Spectroscopy, 1982
- Determination of ammonium in Kjeldahl digests of crops by an automated procedureJournal of the Science of Food and Agriculture, 1971