Contribution à l'étude de la flore levure du fromage de Camembert. Son évolution au cours de la maturation
Open Access
- 1 January 1978
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 58 (577) , 355-370
- https://doi.org/10.1051/lait:197857722
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
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