By-products in the fermentation of sucrose by different Zymomonas-strains

• 1 January 1986
• journal article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 23  (3)
• https://doi.org/10.1007/bf00261922

Abstract

Keywords

• ETHANOL
• SORBITOL
• FERMENTATION CONDITIONS
• FERMENTATION OF SUCROSE
• ZYMOMONAS STRAINS
• FRUCTOSE
• SUGARS