The Non-Volatile Acids of The Potato
- 1 December 1940
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 17 (12) , 328-330
- https://doi.org/10.1007/bf02884464
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Hydrogen-ion phenomena in plantsProtoplasma, 1930
- THE NON-VOLATILE ACIDS OF THE BLACKBERRYJournal of the American Chemical Society, 1925
- THE NON-VOLATILE ACIDS OF THE PEACHJournal of the American Chemical Society, 1924
- Über die chemischen Bestandteile grüner Pflanzen. 20. Mitteilung. Über die Säuren der Kirschen (Prunus avium).Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1922