THE UTILIZATION OF AMINO ACIDS AS A SOURCE OF CARBON BY FUNGI
- 1 January 1946
- journal article
- research article
- Vol. 9 (3) , 341-351
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Controlling the pH of Cultures of Penicillium notatum Through Its Carbon and Nitrogen NutritionAmerican Journal of Botany, 1945
- RELATION OF CERTAIN AMINO ACIDS TO CARBON DIOXIDE AND MYCELIUM PRODUCTION OF FUSARIUM OXYSPORUMPlant Physiology, 1934