Effect of Additives on Kinetic Thermal Stability of Polygalacturonase II from Aspergillus carbonarius: Mechanism of Stabilization by Sucrose
- 11 August 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (9) , 3540-3545
- https://doi.org/10.1021/jf970897s
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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