Chemical composition and in‐vitro degradability of major chemical constituents of red clover harvested at different stages of maturity
- 1 November 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (11) , 1185-1189
- https://doi.org/10.1002/jsfa.2740341106
Abstract
No abstract availableKeywords
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- Quantitative studies of ruminant digestionNew Zealand Journal of Agricultural Research, 1967
- The relationship between the cell-wall constituents of roughages and the digestibility of the organic matterThe Journal of Agricultural Science, 1962