Changes in lipid content, lipid class composition and fatty acid composition of developing eggs and unfed larvae of cod (Gadus morhua)
- 1 October 1988
- journal article
- research article
- Published by Springer Nature in Marine Biology
- Vol. 99 (3) , 307-313
- https://doi.org/10.1007/bf02112122
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
- Evaluation of the Role of Nutrition in Lobster RecruitmentCanadian Journal of Fisheries and Aquatic Sciences, 1986
- Nutritional and Bioenergetic Considerations in the Development of the American LobsterHomarus americanusCanadian Journal of Fisheries and Aquatic Sciences, 1986
- Lipid as an index of growth and viability in three species of bivalve larvaeAquaculture, 1986
- Effects of dietary phospholipids on growth and body composition of the juvenile prawn.NIPPON SUISAN GAKKAISHI, 1986
- A re-evaluation of the lecitihin and cholesterol requirements of juvenile lobster (Homarus americanus) using crab protein-based dietsAquaculture, 1985
- Energy Metabolism in a Rapidly Developing Marine Fish Egg, the Red Drum (Sciaenops ocellata)Canadian Journal of Fisheries and Aquatic Sciences, 1983
- Effects of short-necked clam phospholipids on the growth of prawn.NIPPON SUISAN GAKKAISHI, 1979
- Egg Proteins of Coho Salmon (Oncorhynchus kisutch): Chromatographic Separation and Molecular Weights of the Major Proteins in the High Density Fraction and their Presence in Salmon PlasmaJournal of the Fisheries Research Board of Canada, 1971
- The Comparative Study of the Digestive Tract of Teleost Larvae-VNIPPON SUISAN GAKKAISHI, 1968
- Changes in Chemical Compositions during Development of Rainbow Trout EggsNIPPON SUISAN GAKKAISHI, 1958