Cross-national meat and fish consumption: exploring the effects of modernization and ecological context
- 11 March 2004
- journal article
- Published by Elsevier in Ecological Economics
- Vol. 48 (3) , 293-302
- https://doi.org/10.1016/j.ecolecon.2003.10.009
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Rapid worldwide depletion of predatory fish communitiesNature, 2003
- Consumption patterns and their effects on land required for foodEcological Economics, 2002
- Historical Overfishing and the Recent Collapse of Coastal EcosystemsScience, 2001
- Diet and the distribution of environmental impactEcological Economics, 2000
- Energy Consumption in the Food ChainAMBIO, 2000
- Social Psychological and Structural Influences on Vegetarian BeliefsRural Sociology, 1999
- Global environmental costs of beef productionEcological Economics, 1999
- Environmental sustainability in agriculture: diet mattersEcological Economics, 1997
- Values and Vegetarianism: An Exploratory Analysis1Rural Sociology, 1995
- Impact of Population GrowthScience, 1971