Protein Efficiency, Relative Nutritive Values of Proteins in Various Foods at Increasingly High Levels of Protein Intake
- 1 June 1957
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 5 (6) , 463-464
- https://doi.org/10.1021/jf60076a012
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Heat-Labile, Avidin-Uncombinable, Species-Specific and Other Vitamers of BiotinScience, 1943
- Dietary Requirements for Fertility and LactationJournal of Nutrition, 1941
- Egg-White Injury as the Result of Nonabsorption or Inactivation of BiotinScience, 1941