CELL-FREE SYNTHESIS OF ETHYL ACETATE BY EXTRACTS FROMSACCHAROMYCES CEREVISIAE
Open Access
- 4 March 1976
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 82 (2) , 70-71
- https://doi.org/10.1002/j.2050-0416.1976.tb03728.x
Abstract
A cell-free preparation has been obtained from Saccharomyces cerevisiae which will synthesize ethyl acetate from ethanol and acetyl-CoA. Ethyl acetate synthesizing activity is stimulated by magnesium ions, the optimal concentration being 8 mM. Subcellular fractionation indicates that the enzyme is associated with material sedimenting at 105 000g.Keywords
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