The aleurone layer of wheat. III. Isolation and scanning electron microscope examination of the layer and of its component parts
- 1 March 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (3) , 307-317
- https://doi.org/10.1002/jsfa.2740240307
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Free sugars of wheat aleurone cellsJournal of the Science of Food and Agriculture, 1970
- Isolation of endosperm protein and aleurone cell contents from wheat, and determination of their amino-acid compositionJournal of the Science of Food and Agriculture, 1963
- Ultrastructure of the Developing Aleurone Cells of Wheat GrainAustralian Journal of Biological Sciences, 1963