The effect of edible coatings and polymeric packaging films on the quality of minimally processed carrots
- 10 July 2003
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 83 (10) , 1065-1071
- https://doi.org/10.1002/jsfa.1509
Abstract
No abstract availableKeywords
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