THE SULFUR OF INSULIN
Open Access
- 1 November 1927
- journal article
- Published by Elsevier
- Vol. 75 (2) , 393-405
- https://doi.org/10.1016/s0021-9258(18)84151-5
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- STUDIES ON INSULINPublished by Elsevier ,1927
- THE COLORIMETRIC ESTIMATION OF CYSTINE AND GLUTATHIONEPublished by Elsevier ,1927
- MICRO METHODS FOR THE DETERMINATION OF LABILE AND TOTAL SULFUR IN PROTEINSPublished by Elsevier ,1927
- Analysis of Proteins. VIIIBiochemical Journal, 1927
- THE LABILITY OF THE SULFUR IN CYSTINE DERIVATIVES AND ITS POSSIBLE BEARING ON THE CONSTITUTION OF INSULINPublished by Elsevier ,1926
- Crystalline InsulinProceedings of the National Academy of Sciences, 1926
- A FURTHER INVESTIGATION OF THE CHEMICAL PROPERTIES OF INSULINPublished by Elsevier ,1925
- AQUEOUS EXTRACTS OF PANCREASPublished by Elsevier ,1923
- The Purification of Insulin and some of its PropertiesBiochemical Journal, 1923
- COLORIMETRIC METHODS FOR THE SEPARATE DETERMINATION OF TYROSINE, TRYPTOPHANE, AND CYSTINE IN PROTEINSPublished by Elsevier ,1922