Effect of incubation temperature on the development of five species of Pacific salmon (Oncorhynchus) embryos and alevins

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Abstract
Embryo and alevin survival, time to hatching and emergence, and alevin and fry size of five species of Pacific salmon (Oncorhynchus) were observed at five incubation temperatures (2, 5, 8, 11, and 14 °C). No pink (Oncorhynchus gorbuscha) or chum (O. keta) salmon embryos survived to hatching at 2 °C. Coho (O. kisutch) and sockeye (O. nerka) salmon had higher embryo survival at 2 °C than chinook (O. tschawytscha) salmon. At 14 °C, chum, pink, and chinook salmon had higher embryo survival than coho or sockeye salmon. In all species, peaks of embryo mortality occurred at specific developmental stages (completion of epiboly, eye pigmentation, and hatching). Alevin survival to emergence was high for all species, except for coho and pink salmon at 14 °C. Hatching and emergence time varied inversely with incubation temperature, but coho salmon hatched and emerged sooner at all temperatures than the other species. Coho and sockeye salmon alevins were larger at 2 °C, pink, chum, and chinook salmon alevins were larger at 5 and 8 °C. Coho salmon fry were larger at 2 °C, chinook and chum salmon fry were larger at 5 °C, and sockeye and pink salmon fry were larger at 8 °C. High incubation temperatures reduced fry size in all species. Each species of Pacific salmon appears to be adapted to different spawning times and temperatures, and thus indirectly to specific incubation temperatures, to ensure maximum survival and size and to maintain emergence at the most favorable time each year.
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