Zur biologischen Wertigkeit der stickstoffhaltigen Nahrungsmittel. Ein Beitrag zum Minimumgesetz in der Ernährungslehre
- 1 December 1923
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Die Gesamte Experimentelle Medizin
- Vol. 33 (1) , 250-315
- https://doi.org/10.1007/bf02622743
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- SUPPLEMENTARY PROTEIN VALUES IN FOODSJournal of Biological Chemistry, 1921
- Das Eiweißproblem im SäuglingsalterEuropean Journal of Pediatrics, 1919