Free Amino Acid Analysis of Honeys from England and Wales: Application to the Determination of the Geographical Origin of Honeys
- 1 January 1982
- journal article
- research article
- Published by Taylor & Francis in Journal of Apicultural Research
- Vol. 21 (3) , 168-173
- https://doi.org/10.1080/00218839.1982.11100536
Abstract
The content of free amino acids in 24 honeys from England and one from Wales were determined by ion-exchange chromatography. The results were compared with the analyses of 12 honeys from outside the UK, analysed at the same time, by two statistical methods. One method, canonical variates analysis, correctly distinguished between the British and foreign honeys.This publication has 7 references indexed in Scilit:
- Determination of the Geographical Origin of Honeys by Multivariate Analysis of Gas Chromatographic Data on Their Free Amino Acid ContentJournal of Apicultural Research, 1981
- Microcomputer-controlled buffer gradient generator for ion-exchange chromatographyJournal of Chromatography A, 1979
- Use of Canonical Variates Analysis in Differentiation of Bacteria by Pyrolysis Gas-Liquid ChromatographyJournal of General Microbiology, 1978
- The application of amino acid analysis to the determination of the geographical origin of honeyInternational Journal of Food Science & Technology, 1976
- The application of chromatographic data to commodity source identificationJournal of Chromatography A, 1975
- Amino Acid Analysis of Honeys from Eleven CountriesJournal of Apicultural Research, 1975
- Column chromatographic separations of amino acids, peptides, and protein in normal human urineBiochemical Medicine, 1972