Organic acids and sugars composition of harvested pomegranate fruits

• 3 August 2000
• journal article
• research article
• Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
• Vol. 211  (3) , 185-190
• https://doi.org/10.1007/s002170050021

Abstract

Keywords

• KEY WORDS POMEGRANATE
• PUNICA GRANATUM (PUNICACEAE)
• SUGARS
• ORGANIC ACIDS
• FRUIT QUALITY