Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars
- 1 May 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (3) , 549-553
- https://doi.org/10.1021/jf00081a036
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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