The Influence of Brine Chilling on Tenderness of Hot-Boned, Chill-Boned, and Age-Boned Broiler Breast Fillets
Open Access
- 1 July 1986
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 65 (7) , 1316-1321
- https://doi.org/10.3382/ps.0651316
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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- Factors Affecting the Palatability of Poultry with Emphasis on Histological Post-mortem ChangesPublished by Elsevier ,1948