Thermodegradation and thermal transitions of an exopolysaccharide produced by Pediococcus damnosus 2.6
- 26 June 2002
- journal article
- Published by Taylor & Francis in Journal of Macromolecular Science, Part B
- Vol. 41 (3) , 473-486
- https://doi.org/10.1081/mb-120004348
Abstract
The thermodegradative behavior of an exopolysaccharide (EPS), produced by Pediococcus damnosus 2.6 from a strain isolated from a ropy Basque Country cider, was studied. Two endothermic processes at...Keywords
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