Effect of buffered acidulant systems on the survival of some food poisoning bacteria in medium acid media
- 30 September 1988
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 5 (3) , 135-139
- https://doi.org/10.1016/0740-0020(88)90011-1
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The use of buffered acidulant systems to improve the microbiological stability of acid foodsFood Microbiology, 1987
- Microbiology of Mayonnaise and Salad Dressing: A ReviewJournal of Food Protection, 1977
- The Toxic Effect of Certain Acids Upon Typhoid and Colon bacilli in Relation to the Degree of Their DissociationThe Journal of Infectious Diseases, 1906