Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated from Asturian (Spain) apple juice
- 1 August 2005
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 38 (5) , 455-461
- https://doi.org/10.1016/j.lwt.2004.07.008
Abstract
No abstract availableKeywords
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