Modelling the acidifying activity profile of Lactobacillus bulgaricus cultures

• 1 April 1994
• journal article
• biotechnology
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 41  (2) , 192-196
• https://doi.org/10.1007/s002530050129

Abstract

Keywords

• FERMENTATION
• LACTIC ACID
• LACTOBACILLUS
• ACID PRODUCTION
• ACTIVITY PROFILE