Distribution ofSalmonella enteritidisphage types in Canada
- 1 February 1991
- journal article
- research article
- Published by Cambridge University Press (CUP) in Epidemiology and Infection
- Vol. 106 (1) , 25-32
- https://doi.org/10.1017/s0950268800056417
Abstract
SUMMARY: The distribution ofSalmonella enteritidisphage types in Canada is described; 606 of 674 strains examined were of human origin. Typable strains of all sources, constituted 99·6% (671/674) of all strains examined, and were representative of 15 different phage types. Five phage types (8, 13, 4, 13a and 1) accounted for 92·4% of the total. Phage type 8 consistently showed the highest incidence in human (69·96%) and non-human (72·05%) sources and appeared to be the most common in North America. Phage type 4, the most prevalent in the UK, is infrequent in Canada (38/674). The distribution of phage types showed regional variation among infrequent phage types, whereas the common type, 8, was observed in different frequencies in all provinces. Examination of 29 outbreaks ofS. enteritidisrepresenting 254 isolates for humans revealed 5 different phage types, the highest number of outbreaks (11) were type 8. A study of these outbreaks and the animal-host-associations of the common phage types, 8 and 13, indicated that contaminated poultry appeared to be the most common source of human infection in Canada.Keywords
This publication has 13 references indexed in Scilit:
- Acquisition of a drug resistance plasmid convertsSalmonella enteritidisphage type 4 to phage type 24Epidemiology and Infection, 1989
- Two outbreaks of Salmonella enteritidis phage type 4 infection associated with the consumption of fresh shell-egg productsEpidemiology and Infection, 1989
- Subdivision ofSalmonella enteritidisphage types by plasmid profile typingEpidemiology and Infection, 1989
- SALMONELLA ENTERITIDIS PHAGE TYPE 4 INFECTION: ASSOCIATION WITH HENS' EGGSThe Lancet, 1988
- INVESTIGATION OF AN OUTBREAK OF SALMONELLA ENTERITIDIS GASTROENTERITIS ASSOCIATED WITH CONSUMPTION OF EGGS IN A RESTAURANT CHAIN IN MARYLANDAmerican Journal of Epidemiology, 1988
- The Emergence of Grade A Eggs as a Major Source of Salmonella enteritidis InfectionsJAMA, 1988
- Poultry meat as a source of human salmonellosis in England and WalesEpidemiology and Infection, 1988
- A phage-typing scheme for Salmonella enteritidisEpidemiology and Infection, 1987
- Bacteriophage Typing of Enteric Pathogens and Staphylococci and its Use in Epidemiology: A ReviewJournal of Clinical Pathology, 1956