The Effects of Indoleacetic Acid, Sucrose, and Eugenol on Differentiation in Segments of Etiolated Pea Epicotyls
- 1 November 1957
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 44 (9) , 769-778
- https://doi.org/10.2307/2438398
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- The Histochemical Localization of Peroxidase in Roots and Its Induction by Indoleacetic AcidPlant Physiology, 1955
- The Adaptive Formation and Physiological Significance of Indoleacetic Acid OxidaseAmerican Journal of Botany, 1954
- Studies on the Biosynthesis of LigninsPhysiologia Plantarum, 1954
- The Role of Auxin in Differentiation of Xylem Around a WoundAmerican Journal of Botany, 1952
- The Carbohydrate Nutrition of Tomato RootsAnnals of Botany, 1952
- Studies on the Physiology of Light Action. I. Auxin and the Light Inhibition of GrowthAmerican Journal of Botany, 1949
- The Interdependence of Auxin and Sugar for GrowthAmerican Journal of Botany, 1938
- Histological Responses of Iresine lindenii to Indoleacetic AcidBotanical Gazette, 1937
- Effect of Indoleacetic Acid on Growth and Chemical Composition of Etiolated Bean PlantsBotanical Gazette, 1937
- Histological Reactions of Bean Plants to Indoleacetic AcidBotanical Gazette, 1936