EFFECT OF LECITHIN FOR IMPROVING WHEAT STARCH PROPERTIES, TO BE USED FOR FISH MEAT JELLY
- 1 January 1963
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 29 (3) , 251-257
- https://doi.org/10.2331/suisan.29.251
Abstract
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