The comparative nutritive value of mono‐, Di‐, and triglycerides
- 1 September 1951
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 28 (9) , 386-390
- https://doi.org/10.1007/bf02648764
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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