Adaptation and cross-adaptation of the four gustatory qualities
Open Access
- 1 November 1968
- journal article
- Published by Springer Nature in Perception & Psychophysics
- Vol. 4 (6) , 368-372
- https://doi.org/10.3758/bf03209536
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Gustatory cross adaptation between saltsPsychonomic Science, 1966
- Magnitude estimation of the taste of sodium chloride after adaptation to sodium chloride.Journal of Experimental Psychology, 1966
- Taste of Sodium Chloride Solutions after Adaptation to Sodium Chloride: Implications for the "Water Taste"Science, 1964
- The Effects of Bitter-Adaptation on Sensitivity to the Other Taste-QualitiesThe American Journal of Psychology, 1943