DRY MATTER LOSS AND VOLATILE FATTY ACID PRODUCTION IN THE ARTIFICIAL RUMEN AS INDICES OF FORAGE QUALITY

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Abstract
Procedures are described for determining dry matter losses and for measuring volatile fatty acid production by direct chromatographic separation of acids produced during incubation of finely ground forages in miniature artificial rumen units. The results of preliminary assays done on three samples of unknown digestibility—excellent alfalfa hay, good mixed grass-alfalfa hay, and oat straw—showed that significantly different percentages of dry matter were lost and significantly different amounts of fatty acids were produced when feeds of such diverse quality were fermented. Analysis of the data for two groups of 11 and 6 samples of hay, for which dry matter digestibility coefficients as determined with sheep were available, indicated the existence of a high degree of correlation between dry matter digestibility in vivo and both dry matter loss and fatty acid production in vitro. Differences in assay results were observed when filtered rumen fluid or washed cells from the rumen fluid of sheep fed hay or from sheep fed straw were employed as sources of inocula. Examples of unsolved problems which are pertinent to the appraisal of the efficacy of artificial rumen assays for the estimation of the nutritive value of forages are discussed.