Vegetable fats and oils. By G. S. Jamieson, Ph.D. American Chemical Society Monograph Series. Pp. 444. New York: Chemical Catalog Co., 1932. $6.50
- 8 July 1932
- journal article
- review article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 51 (28) , 597-598
- https://doi.org/10.1002/jctb.5000512804