Lipid analysis: by F.W. Hemming and J.N. Hawthorne, Bios Scientific Publishers, 1996. £17.95 (xii + 176 pages) ISBN 1 872748 98 8
- 30 November 1996
- journal article
- book review
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 7 (11) , 384
- https://doi.org/10.1016/s0924-2244(96)89452-0