Loss of antioxidants from polyethylene by evaporation and aqueous extraction
- 1 May 1960
- journal article
- Published by Wiley in Journal of Applied Polymer Science
- Vol. 3 (9) , 277-281
- https://doi.org/10.1002/app.1960.070030903
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The effect of carbon black on thermal antioxidants for polyethyleneJournal of Applied Polymer Science, 1959