Effect of Different Sources of Vitamin D on Transfer of Vitamin D to Egg Yolk.

• 1 January 1996
• journal article
• Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
• Vol. 43  (4) , 444-450
• https://doi.org/10.3136/nskkk.43.444

Abstract

Keywords

• VITAMIN
• EGG YOLK
• TRANSFER
• DIFFERENT SOURCES
• EFFECT OF DIFFERENT