THE STRUCTURE AND PROPERTIES OF MYOFIBRILLAR PROTEINS IN BEEF, POULTRY, AND FISH
- 1 October 1990
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 1 (4) , 269-291
- https://doi.org/10.1111/j.1745-4573.1990.tb00370.x
Abstract
No abstract availableThis publication has 111 references indexed in Scilit:
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