The Effect of Sex, Age, and Hormonization on the Ash Content of Chicken Bones
Open Access
- 1 January 1958
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 37 (1) , 67-69
- https://doi.org/10.3382/ps.0370067
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Effect of Age, Sex and Hormonization on the Flavor of Chicken Meat,Poultry Science, 1958
- Influence of Toe Removal on Calcification and Body Weight of Poults and ChicksPoultry Science, 1949
- Sexual Differences in Calcification of Chicks and the Effect on AssaysPoultry Science, 1933
- The Influence of Sex on the Size and Composition of Tibiae of Growing ChicksPoultry Science, 1932