Möglichkeiten und Probleme der genetischen Verbesserung der Futterverwertung beim Broiler auf der Grundlage von Gruppenkäfiginformationen
- 12 January 1980
- journal article
- Published by Wiley in Zeitschrift für Tierzüchtung und Züchtungsbiologie
- Vol. 97 (1-4) , 58-69
- https://doi.org/10.1111/j.1439-0388.1980.tb00910.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Skelettveränderungen bei MastkükenZentralblatt für Veterinärmedizin Reihe B, 2010
- Side effects of selection for growth in laboratory animalsLivestock Production Science, 1979
- Selection for food conversion in broilers: Direct and correlated responses to selection for body‐weight gain, food consumption and food conversion ratioBritish Poultry Science, 1979
- Selection for food conversion in broilers: Predicted responses to selection for economic efficiencyBritish Poultry Science, 1979
- Twisted legs in broilersBritish Poultry Science, 1978
- Genetic Changes in Efficiency of Feed Utilization of Chicks Maintaining Body Weight ConstantPoultry Science, 1974
- Comparisons of the skeletal systems of growing broiler and laying strain chickensBritish Poultry Science, 1970
- Carcass conformation comparisons of growing broiler and laying strain chickensBritish Poultry Science, 1970
- Genetic Aspects of Feed Efficiency in BroilersPoultry Science, 1969
- Selection for Body Weight at Eight Weeks of AgePoultry Science, 1966