Zur Bildung von Butanol-2 durch Lactobacillen und Hefen
- 1 January 1974
- journal article
- abstracts
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 99 (1) , 345-351
- https://doi.org/10.1007/bf00696248
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Gaschromatographischer Vergleich verschiedener BranntweineAnalytical and Bioanalytical Chemistry, 1967
- Direct Gas Chromatographic Determination of Levo- and Meso-2,3-Butanediols in Wines and Factors Affecting their FormationAmerican Journal of Enology and Viticulture, 1967