Lean Meats Make the Grade—a collaborative nutrition intervention program
- 1 February 1988
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 88 (2) , 191-195
- https://doi.org/10.1016/s0002-8223(21)01938-6
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Community-wide prevention of cardiovascular disease: Education strategies of the Minnesota Heart Health ProgramPreventive Medicine, 1986
- Science and advertising.Circulation, 1982
- Scoring systems for evaluating dietary pattern effect on serum cholesterolPreventive Medicine, 1979