Barley Neutral Lipid Changes During the Fuel Ethanol Production Process and Product Acceptability from the Dried Distillers Grains
- 1 September 1987
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 52 (5) , 1348-1352
- https://doi.org/10.1111/j.1365-2621.1987.tb14079.x
Abstract
No abstract availableKeywords
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- Chemical Changes Involved in the Oxidation of Lipids in FoodsPublished by American Chemical Society (ACS) ,1978
- Thin-layer chromatographic separation and colorimetric analysis of barley or malt lipit classes and their fatty acidsJournal of Chromatography A, 1965