The Egg Yolk Surface in Fresh Eggs
Open Access
- 1 July 1936
- journal article
- Published by Elsevier in Poultry Science
- Vol. 15 (4) , 298-303
- https://doi.org/10.3382/ps.0150298
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Time Factor in Egg FormationPoultry Science, 1935
- On the formation, significance and chemistry of the white and yellow yolk of ovaJournal of Morphology, 1911