EFFECT OF HANGING POSITION ON SOME PROPERTIES OF DRY SAUSAGE

• 1 July 1972
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 37  (4) , 633
• https://doi.org/10.1111/j.1365-2621.1972.tb02712.x

Abstract

Keywords

• HANGING POSITION
• DRY SAUSAGE
• EFFECT OF HANGING
• PROPERTIES OF DRY