Country Cured Ham as a Possible Source of Aflatoxin
- 1 January 1969
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 18 (5) , 938-939
- https://doi.org/10.1128/aem.18.5.938-939.1969
Abstract
Of 10 fungi isolated from a heavily molded country cured ham, 4 were identified as toxigenic strains of Aspergillus flavus.Keywords
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